We transformed an 1880‘s saloon into a modern tapas restaurant with a vibrant, fun atmosphere reminiscent of Latin America.

Featuring Latin American tapas dishes (small plates) that originate from places such as Peru, Brazil, Spain, Colombia, Mexico, Cuba, Argentina, and Portugal, we’re open 7 days per week for lunch and dinner, with a Happy Hour that runs 3pm – 7pm M-F.

We feature exotic, handcrafted cocktails and extensive wine list.

On Sundays, bottles of wine are 50% off and brunch is served 11am – 3pm, followed by our popular 3-course Sunday Supper after 4pm, which consists of a farm salad + whole roasted suckling pig + local vegetable + Chef’s dessert.  

On Wednesday – Saturday, live Latin music is piped from our inside stage onto our 3,600 sq. ft. outdoor patio, the largest in downtown Houston. Musical styles include Samba, Bossa Nova, Pagoda, Forro, Boleros, Salsa, Merengue, and Cha Cha, among others.

Our late night menu (think bacon-wrapped hot dog and fried tres leches) kicks in at 11pm, while our state of the art audio system pumps out tunes for the crowd runs until 2am on the weekends.