Roti is about experiencing a feast – a celebration shared with family and friends in a warm modern setting a place where authentic Indian cuisine is prepared using high quality local and organic ingredients, and served in a refined style.
Roti Indian Bistro marries contemporary styling to classic Indian cooking methods creating a truly modern Indian cuisine. Designer, Susan Gujral, transformed the dining room into a warm, inviting space with dramatic color, light, and imagery that portrays the rich cultural essence of India with attention to modern details. The chefs take diners on a culinary tour of India, offering a taste of the north in the tandoori meat specialties and hints of the south in the vegetarian dishes. An abundance of fresh breads are available from the tandoor, a mesquite fired clay oven, unique to Indian cooking methods and flavors. Local and organic ingredients blend with traditional Indian spices to create a menu that is both diverse and fresh in style.
“Roti” prides itself on the dining and guest experience – the owners maintain an exceptional core staff whose attentive service draws as many compliments as the fine food they offer. At these popular restaurants located in vibrant neighborhoods, exceptional customer service and fabulous food have established a higher standard for dining in their respective areas.
“Roti Indian Bistro brings a fresh, contemporary look and cooking style to North Indian dining…”
Patricia Unterman, San Francisco Examiner
Place Categories: Cuisine, Features, Indian Restaurants, Personal Wines Welcome, Private Dining, Vegan Restaurants and Vegetarian Restaurants