Born from the inspiration of the Texas culinary legend Lucille Bishop Smith who was famous for her wold renowned chili biscuits and BBQ. Grandson Chef Chris Williams offers Houston incredibly innovative takes on southern classics like shrimp & grits, oxtails, and pork & beans as well as hand-crafted cocktails and exclusive wine-list. The well designed space, housed in a turn of the century home is located on a tree-lined street in the heart of the museum district. Lucille’s strives to offer diners a comfortable experience with impeccable service and cuisine that is not matched throughout the city.
Place Categories: Bar Dining, Comfort Food, Cuisine, Farm to Table, Features, Fusion Restaurants, Outside Dining and Weekend Brunch
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