Wexler’s has closed
Wexler’s serves a delicious menu of New American BBQ in an intimate, rustic-chic spot situated in the city’s Financial District. Using a California farm to table approach, Executive Chef Charlie Kleinman puts a tasty new spin on tradition by pulling inspiration from various regional BBQ styles and creating unique new dishes using California’s bounty of fresh, artisanal ingredients. You will find smoked meats flavored with house made dry rubs alongside dishes driven by the freshest produce Chef Kleinman can find.
Wexler’s is honored to be named one of the Top 100 restaurants in the Bay Area by the San Francisco Chronicle.
“I’ve had plenty of great down-and-dirty barbecue in my time, but it’s equally refreshing to give thumbs up to the bump up.”- Michael Bauer
Happy Hour: Monday - Friday: 2:30pm - 6:00pm
Place Categories: Restaurant has closed