Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer. Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings recognition to local wine producers.
Place Categories: Bar Dining, Cuisine, Farm to Table, Features, French Restaurants, Las Vegas Casino Restaurants, Open Late, Outside Dining, Personal Wines Welcome, Private Dining, Raw Seafood Bar, The Venetian Restaurants, Views and Weekend Brunch
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