Chef Emeril Lagasse brings his love of fresh seafood and signature “New New Orleans” style of cooking — a twist on Louisiana’s classic Creole dishes — to his New Orleans Fish House. On the menu, you’ll find Chef Emeril’s kicked-up versions of market fresh fish and shellfish creations alongside flavorful steaks and inspired pork and chicken dishes. Paired with a wine list that received Wine Spectator magazine’s “Best of Award of Excellence,” and an imaginative sea-inspired design by New York’s Rockwell Group, the restaurant will make you feel closer to the coast than the Vegas Strip. Enjoy an unforgettable meal at the Chef’s Table with an ever-changing tasting menu.
Happy Hour (Bar only)
Mon-Sun, 2p-6p
Food and drink specials
Place Categories: Bar Dining, Cajun / Creole Restaurants, Cuisine, Features, Happy Hour, Happy Hour w/ Food Specials, Las Vegas Casino Restaurants, MGM Grand Hotel & Casino Restaurants, Outside Dining, Private Dining, Restaurants with Chef's Table, Seafood Restaurants and Southern Restaurants