The story of Fogo de Chão® began in the mountainous countryside of Rio Grande do Sul in Southern Brazil, where its founders were born. Growing up, the brothers were immersed in the centuries-old Gaucho culture, a rich blend of traditions from European immigrants and Brazilian natives.
An important element of this culture is churrasco, the Gaucho way of roasting meats over pits of open fire for delicious barbecues, which is always present at every festive occasion, especially family gatherings.
The young boys would learn how to grill the meats the Gaucho way from their fathers, becoming the caretakers of a culinary tradition passed down from generation to generation for over three centuries.
Lunch
$32.50 | (Salad Bar Only - $24.50)
Dinner
$51.50 | (Salad Bar Only - $28.50)
Children 6 and under are complimentary. Children 7 to 12 are half price. Any beverages, desserts, tax, and gratuity are additional. An 18% gratuity is added to all parties of 6 or more.
Dining Experience
Step 1: Sit down, relax, and enjoy a drink while we explain the Fogo® dining experience.
Step 2: Visit our gourmet salad and sides bar. Enjoy over 30 items including fresh cut vegetables, imported cheeses, cured meats and Brazilian side dishes.
Step 3: Turn your card green side up, signaling that you are ready for our gaucho chefs to begin tableside service.
Step 4: Choose from the 16 cuts of delectable fire roasted meats that are brought to your table, sliced, and served by our gaucho chefs.
Step 5: When you are satisfied, flip the disc to the red side until you are ready for more offerings.
Step 6: If you wish, end the meal with one of our delicious desserts.
Place Categories: Bar Dining, Brazilian Restaurants, Children's Menu, Cuisine, Features, Private Dining and Steakhouses