Chef Devin Hashimoto, named “Best Chef on The Strip” by Vegas Seven, uses his fresh approach to Japanese cuisine by presenting a choice of dining experiences at Mizumi: a robatayaki bar, a teppanyaki room, ocean-fresh sushi and sashimi, and items from his kitchen. The entire restaurant looks out over private Japanese gardens surrounding an idyllic koi pond with a shimmering 90-foot waterfall. Experience the picturesque view and stylish, fine-dining approach to the delicious theatrics of teppanyaki presented in the teppan room. Mizumi is also one of only three restaurants in the United States, two of which are at Wynn Las Vegas, that offer certified authentic Kobe beef.
Place Categories: Bar Dining, Counter Seating, Cuisine, Features, Japanese Restaurants, Las Vegas Casino Restaurants, Outside Dining, Private Dining, Sushi Bars, Teppanyaki Restaurants and Wynn Las Vegas Restaurants