Sitting on a quiet residential street in Georgetown, 1789 Restaurant has the charm of a historic country inn. Chef Anthony Lombardo’s contemporary seasonal menu blends the flavors of fresh regional ingredients into unique and delicious summer dishes. A modern twist on classic desserts by Pastry Chef Ryan Westover.
2013 Wine Spectator Award of Excellence; Zagat Top Ratings in Food, Service, Decor, and Most Popular; DiRona Award Winner; 3 Stars from 2012 Washingtonian magazine.
Place Categories: American Restaurants, Cuisine, Farm to Table, Features, Private Dining and Seafood Restaurants
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