GREEK FOOD. GREEK WINE. GREEK FUN! Located in the Arts district of downtown St. Petersburg, featuring fine revival dining in a high energy atmosphere featuring belly dancing, plate breaking, napkin throwing, zorba dancing and live music; all this to recreate the ancient culture of the Greeks delivered to you at a dining experience like no other.
Martini Monday
$5 Martinis
Wine-Up Wednesday
with Half Off All Bottles & Glasses
2-4-1 Sangria & Margaritas All Day, Every Day
HAPPY HOUR DAILY
Daily from 3pm to 7pm
1/2 Price Drafts, House Wines, Well Liquors & Signature Cocktails
Dine in Every Monday and Tuesday from 4pm - 10pm for Kids Eat Free! One kids meal (ages 10 and under) per adult entree. St Petersburg location only!
Acropolis St Pete Sample Dinner Menu
Menu and prices subject to change
APPETIZERS
GF Substitute raw vegetables for pita 2
APPETIZER PLATTER 14
Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita
SHRIMP TINOS 13
Sautéed shrimp in a Santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread
OUZO MUSSELS 14
Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic bread
GF OCTOPUS - Market Price
Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini and diced tomato
CALAMARI 13
Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce
SAGANAKI 11
Grilled kefalograviera cheese flambè with cognac. Served with pita
FALAFEL 10
Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, Mediterranean salsa and red pepper hummus
GF DOLMADES 9
Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. Served with pita
STUFFED MUSHROOMS 11
Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy Acropolis sauce
SPANAKOPITA 11
Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki
SPINACH DIP 13
Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese
GF EGGPLANT FETA ROLLS 11
Baked eggplant rolled with tirokafteri and topped with fresh tomato basil sauce and feta cheese
HUMMUS 8
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus
BABA GHANOUJ 8
Roasted eggplant spread topped with extra virgin olive oil. Served with pita
TIROKAFTERI 8
A spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil. Served with pita
TIROSALATA 8
Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita
TZATZIKI 8
Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita
SALADS
HORIATIKI 13
Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with oven toasted pita strips
GREEK 13
Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring greens topped with feta cheese and potato salad. Served with oven toasted pita strips and ̧Acropolis Greek dressing.
CHARBROILED EGGPLANT 13
Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese & cucumber. Served with oven toasted pita strips and pomegranate vinaigrette
KARPATHOS CHICKEN 14
Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Served with oven toasted pita chips and Acropolis Greek dressing
SPECIALTIES
MOUSAKA "YIA YIA'S RECIPE!" 15
Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese
VEGETARIAN MOUSAKA 14
Potatoes, eggplant, zucchini and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese
PASTITSIO 15
Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese
GREEK MEATBALLS 17
Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo. With choice of one side
DOLMADES 13
Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. With choice of two sides
MAKEDONIKOS 18
Chicken, shrimp and sausage sautéed with onions, red pepper and Makedonikos sauce over a bed of rice
LAMB CHOPS 27
Char-grilled and seasoned shoulder-cut lamb chops over Greek potatoes. With choice of one side
MIXED GRILL 38 (serves to 4 ppl)
Shish Kabob, Chicken Kabob, Pork Souvlaki and Gyro: a blend of beef and lamb meat with a side of tzatziki, a vegetable kabob and choice of two sides. Serves up to 4ppl
CHICKEN RHODES 17
Grilled chicken breast in a lemon white wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled goat cheese. With choice of two sides
CHICKEN MANITARI 17
Grilled chicken breast sautéed with mushrooms, capers and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta
CHICKEN SANTORINI 17
Sautéed chicken breast in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers, and red peppers over pennè pasta. Topped with shaved parmesan cheese
FRIED KIBBÉ 19
Dough shell made of cracked wheat and beef, stuffed with sautèed onions and nuts. Served with tabbouleh salad and hummus
TAVERNA FAMILY STYLE
A Light Taste... Appetizer • Salad • Entree • Dessert Tapas Style
Minimum 10ppl Ask Manager For Details
SANDWICHES
add salad 5 or Greek fries 3
ATHENIAN FISH 11
Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and spring greens
CORFU CHICKEN 11
Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli
SIGNATURE ACROPOLIS BURGER 13
100% Angus beef patty, perfectly seasoned, topped with tirokafteri, sliced cucumber, gyro and diced tomatoes
PLATTERS
Gyro Platter
GYRO PLATTER 15
Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and salad
CHICKEN SOUVLAKI PLATTER 16
Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries and salad
SOUVLAKI PLATTER 16
Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad
FALAFEL PLATTER 14
Falafel, red pepper hummus, tabbouleh and pita bread
SEAFOOD ENTREES
ACROPOLIS SEAFOOD 22
Sautèed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved Parmesan cheese
ATHENIAN SCALLOPS 20
Lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes and Parmesan cheese over spinach orzo. Served with one side
SHRIMP MYKONOS 19
Shrimp sautèed in a creamy lemon wine sauce with mushrooms, pesto, onions and bell peppers over pennè pasta. Topped with shaved Parmesan cheese
ATHENIAN FISH 18
Lightly breaded filet, seasoned and pan-fried, topped with pesto sauce over spinach orzo. With choice of one side
SIROS SALMON 19
Charbroiled salmon over artichoke quinoa topped with a creamy sun-dried tomato sauce, cherry tomatoes, and onions. With choice of one side
GRILLED FRESH RED SNAPPER 25
Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. With choice of two sides
SHRIMP SAGANAKI 18
Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice
SOUPS
AVGOLEMONO 5
A creamy Greek specialty soup: chicken, rice, egg and lemon
SOUP OF THE DAY 5
DINNER SALADS
SIDE SALAD 5
GRAPE SALAD 5
TABBOULEH 6
SIDES
GREEK POTATOES 4
SPINACH ORZO 4
ROASTED VEGETABLES 4
MEDITERRANEAN RICE 4
ARTICHOKE QUINOA 4
GREEK FRIES 3
POTATO SALAD 3
WHITE RICE 3
BREAD 1
PITA 1
Place Categories: 1/2 Price Wine Nights, Bar Dining, Children's Menu, Cuisine, Dog Friendly, Entertainment, Featured Restaurant, Features, Greek Restaurants, Happy Hour, Happy Hour w/ Food Specials, Mediterranean Restaurants, Outside Catering, Outside Dining, Private Dining and Weekend Brunch