“Alizé – the most spectacular view in Las Vegas with French cuisine beyond imagination” Notably ranked as one of the 5 highest restaurants in North America, Las Vegas’ Michelin-starred Alizé Restaurant is more than just a pretty face with a knockout view. Granted, being on the 56th floor of the decadent Palms Casino & Resort in Las Vegas does allow for the city’s most breathtaking view of the Las Vegas Strip.
But even Alizé’s view is surpassed by its consistently phenomenal French cuisine and world-renowned wine cellar and cognac collection. Our Chefs have sourced the finest American ingredients and attend to every culinary detail with fundamental French techniques. Established by Chef André Rochat, who began his formal culinary training in France at the age of 14, Alizé’s award-winning menus combine Chef André’s innovative French tradition with Chef Mark Purdy’s acclaimed flair and style.
At Alize, we begin each meal with the end in mind. It is our intention, with every item served and every interaction made, to leave our guests feeling better than they did before. We carefully orchestrate the details of each experience with a team that is committed to our guest’s happiness; it is an experience of exceptional quality and comfortable style.
To some, a great meal may be the fine quality of the food; to others it may be the superb wine selection or excellent service. We believe a great meal is the sum of many parts and ultimately ends with a wonderful lasting impression because – after all – that is what will be remembered.
Choose Alizé for your next special occasion, a corporate gathering, or the beginning to a great night on the town. Whatever your purpose, ambition or mood, you’ll find no better match than this crown jewel of the Las Vegas Valley.
Be sure to check out our staff’s favorite menu recommendations and the many, many testimonials and reviews our guests continue to add about their dining experience at Alizé.
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