The vision of this restaurant, like its counterpart in Palo Alto, is to offer a seasonal, regional, ecologically sustainable, unique and delectable menu with an extensive wine and cocktail list, a big bar menu and friendly service.
Amber through Amber Dhara has evolved with time and the changing needs of its customers and patrons. Though steeped in its ancient traditions, it stands tall in its modern day avatar. Through its dishes and drinks, the place and concept reflect the vivacity of the diverse Indian culture in its contemporary settings.
The food menu has been crafted after extensive research by Vijay Bist, a connoisseur of Indian food and his team, particularly Head Chef Vittal Shetty and Chef Arindam Bahel. The chefs, in expressing their creations, integrate the typical Hindustani (Indian) style with the modern palate.
They passionately amalgamate the classic and contemporary: featuring California fresh – the local produce, in their preparations with the age-old Indian spices and herbs giving it a nouvelle twist. Every dish and drink is distinctive in its own ways and presented elegantly. The menu reflects simplicity, but undoubtedly has a fresh look and sure to indulge its customer’s senses.
Happy Hour: Sunday - Thursday: 5:00pm - 10:30pm; Friday & Saturday: 5:00pm - 11:00pm
Place Categories: Bar Dining, Cuisine, Delivery, Farm to Table, Features, Gluten Free, High Tea, Indian Restaurants, Outside Catering, Outside Dining, Personal Wines Welcome, Private Dining, Vegetarian Restaurants and Weekend Brunch