BANK Café and Bar is no ordinary “hotel restaurant”. Our Chefs strive to bring the absolute freshest, highest quality product to your table, every meal, every day. We purchase whole, closed-herd, heirloom breed hogs from Llano Seco Ranch, which yield us our hand-cut pork chops, house-made breakfast sausage and chorizo, and braised pork belly. We use true farm-fresh eggs from Taramasso Ranch on Old Sonoma Road right here in Napa Valley. We feature Zoe’s Applewood Smoked Bacon from Santa Rosa on our breakfast plates and on our Skuna Bay Salmon BLT at dinner. You will find gorgeous lamb loins, steaks, and poultry from Biagio Artisan Meats. We grind our own burgers from fresh Five Dot Ranch beef; and we bring in the finest seasonal produce from the likes of Bera Ranch in Winters, Tenbrink Farm just over the hill in Suisun Valley, and from our own beds at the Oxbow Community Gardens in the former Copia Center.
BANK Café and Bar also presents a series of weekly French Regional menus. These popular menus visit a different region of France starting every Monday. For a country smaller than California, France has a surprising abundance of deeply satisfying local cuisines. Too often taken for granted, this food is delicious when prepared with top notch ingredients in a first class kitchen.
Place Categories: Bar Dining, Breakfast, California Cuisine, Counter Seating, Cuisine, Farm to Table, Features, French Restaurants, Gluten Free, Open Late, Outside Dining, Personal Wines Welcome, Private Dining and Weekend Brunch