Barcelona Tapas is the brainchild of award winning “Best Chef Legend of Louisiana 2013”, Xavier Laurentino. We specialize in Paella and Tapas, however, we also create other delicious entrees like our Garlic Shrimp Pasta or our renown Chef Pasta. When it comes to unrepentant protein, our phenomenal rack of lamb chops is a must, and for those with an “appetite” we offer a 16oz Rib Eye with Spanish Fries that rivals any Rib Eye in the city. When it comes to the city, Barcelona is also the only restaurant from Spain with a Spaniard in the kitchen.
Place Categories: Bar Dining, Cuisine, Featured Restaurant, Features, Outside Catering, Outside Dining and Spanish Tapas Restaurants
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