Barrique, formerly Ado, is a refreshed version of the Venice favorite with Chef Antonio Mure still at the helm with the addition of newcomer Restauranteur Tony Black, whose been the Chef’s Head Server at Ado since the beginning. The elegant Italian restaurant dishes out fresh antipasti, homemade pastas, wild game and fresh fish dishes to pair with its extensive wine list. The charming, romantic setting — in a lovely old yellow cottage — is complete with warm candlelit rustic tables and exposed wood beams.
Place Categories: Cuisine, Dog Friendly, Featured Restaurant, Features, Italian Restaurants, Outside Dining, Seafood Restaurants, Wild Game Restaurants and Wine Bars
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