Bellmónt Spanish Restaurant opened its doors on Saturday, October 26, 2013 to delight the palate of Coral Gables’ most demanding clientele. We are the only restaurant in Miami cooking piglets “cochinillo” in a wood fired oven imported from Spain. Come and enjoy the best beef in the USA locally raised in Florida and 100% natural Black Angus beef and cooked over volcanic rocks at 550 degrees; moreover, try fresh fish from Northern Spain and our famous paellas! Let us create a memorable dining experience for you and your loved ones.
Place Categories: Basque Restaurants, Children's Menu, Cuisine, Features, Outside Catering, Private Dining, Spanish Tapas Restaurants, Steakhouses, Weekend Brunch and Wine Events
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