Billy’s Bar-B-Que is an award-winning, competition-style smokehouse serving a variety of slow-smoked meats that will leave your stomach satisfied and your taste buds begging for more. Owner and founder, Billy Palmer, has been perfecting his signature style for 15 years, and the proof is in the taste and quality of his meats.
All of Billy’s meats are dry rubbed with a masterful blend of spices and slow smoked to perfection over hickory and apple woods for a minimum of 6 hours daily. Billy’s Bar-B-Que prides itself on a “no sauce necessary” motto because of the premium quality and moistness of their meats. However, for all those sauce lovers out there, Billy’s Bar-B-Que offers a self-serve sauce station featuring 5 unique blends of barbeque sauces, including Billy’s original “White Thunder” sauce.
Specialties include the BBQ tacos made with your choice of pulled pork, chopped brisket, or pulled chicken, served on handmade corn tortillas and topped with Billy’s White Thunder barbeque sauce, as well as the “Heavenly Hog” sandwich made with Billy’s award-winning pulled pork, served over a bed of creamy slaw.
Other customer favorites include: Smoked Mac and Cheese made fresh to order with an assortment of 6 cheeses, Billy’s Pulled Pork Jalapeno Poppers stuffed with a blend of cream cheese and slow-smoked pulled pork and topped with smoked bacon crumbles, and Billy’s award-winning Baby Back Ribs.
For those root beer connoisseurs, Billy’s Bar-B-Que also features a variety of specialty root beers from across the U.S.
So, if you are looking to curb your barbeque cravings with some incredible, homemade barbeque goodness, join us at Billy’s Bar-B-Que—it’s sure to satisfy your barbeque cravings and leave you wanting more!
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