Great for steak and so much more… Black Angus Steakhouse has built a reputation on providing an American Steakhouse experience to remember. Our Chefs are proud to serve Black Angus steaks carefully aged a minimum of 21 days, fresh-cut daily, and grilled over an open flame.
Other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, Black Angus Steakhouse can satisfy it with superior quality, friendly service, and great food. It’s more than a tradition – it’s our passion every day.
Happy Hour
Monday-Friday 4:00 PM - 7:00 PM
Food and drink Specials
TUESDAYS: Enjoy ½ price bottles of wine with the purchase of any two entrées.
Place Categories: 1/2 Price Wine Nights, Bar Dining, Cuisine, Features, Happy Hour, Happy Hour w/ Food Specials and Steakhouses