For lunch and dinner, experience Blade’s extensive sushi menu at the sushi bar or tableside, featuring dishes of the freshest fish, vegetables and tempura. Not to be missed are Chef Benny’s imaginative specialty rolls, with flavor combinations that surprise and delight. Premium cocktails and sake complement the exquisite plates.
Blade’s newly minted menu is comprised of dishes strong on traditional Asian flavors as well as modern, creative takes on classic rolls, tartares and carpaccios. Appetizer stand-outs include octopus carpaccio; a tender serving of thin sliced octopus with sweet pepper, tomato, red onion, cucumber and spicy vinegar dressing and yellowtail tartare – a delicate blend of diced yellow tail, Asian pear, avocado and yuzu miso sauce. Specialty rolls boast an imaginative blend of flavors – from the namesake Blade roll which is composed of marinated salmon, fresh mozzarella, spicy mayonnaise and fried garlic to the lobster roll – a mélange of cucumber, mayonnaise, masago, avocado, tempura flakes and eel sauce to the Vida which blends cool and spice with chopped Hamachi, asparagus, ooba leaf, wasabi tobiko and Serrano chili.
There is a succinct but well curated selection of sakes by the glass and bottle as well as a selection of Japanese beers; and of course, diners can order cocktails and wines by the glass or bottle from Vida’s comprehensive beverage menu.
Place Categories: Bar Dining, Counter Seating, Cuisine, Features, Outside Dining, Private Dining and Sushi Bars