Blue Fig is a casual, though stylish restaurant that combines mediterranean soul and culinary training into a big city menu. Our dishes accentuate the flavors of the Mideast and mediterranean, using only the freshest of ingredients. You’ll find traditional favorites like Hummus, Falafel and Gyros wraps, as well as our executive chef’s unique creations like the Blue Fig Salad, Eggplant Panini and Pollo Blue Fig. Each day our executive chef (Brian Daoud) creates a special feature, which incorporates his versatile, artistic training and skills, as well as his gifted pairing of spices, oils and fresh produce. Visit Blue Fig and treat your taste buds to a mouth-watering experience that includes unique and delicious Appetizers, Salads, Sandwiches, Entrees and Desserts — all of which will keep you wanting to come back for more…and more.
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