Street food from around the world, globally-inspired cocktails, Stumptown Coffee and WiFi. Oh, and a hidden art gallery. Booty’s Street Food is an affordable seat with a view: we’ve been collecting food and drink that we love the most from around the world, and presenting it in a fun menu with almost everything under $10. Inspired by owner Nick Vivion’s travels as a travel journalist, the menu spans the globe. From Nigeria to Nicaragua, it’s an affordable seat with a view, offering a world palate in a shareable feast. Right down the block in Bywater, LA, we’re serving it up hot, fresh and friendly – no jet engine needed.
This restaurant is for street food geeks, those preferring the fun of cooking street food to any other style of cuisine. We serve them up on a cone, on a skewer or on a plate to eat with your hands. Yes, it’s not on the street, but we bring together the pure pleasure of the food to enjoy alongside craft cocktails and cool AC.
Booty’s has a full bar and speedy-as-sin WiFi, with Stumptown Coffee and Shake Shugary pastries from 9am everyday. Brunch starts at 9am on the weekends. BSF also enjoys creating a thoughtful footprint in the world. We offer health insurance to our employees, we compost, we recycle (including glass) and offer as much bike parking as possible. We also offer inflation-based raises each year for employees. We believe in middle-class hospitality jobs – it’s a long path, but we’re walking steadily forward towards our vision.
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