All-natural, organic, and hormone free cuts of beef tempered in herb-infused butter, then grilled over wood to order makes BOURBON STEAK one of South Florida’s favorite restaurants. Executive Chef Gabriel Fenton uses fresh market ingredients to fashion seasonal salads and sides, and a wide selection of ice-cold seasonal shellfish round out a memorable meal. The bar includes classic American cocktails along with a breathtaking wine list of more than 500 selections.
Prime cuts of American beef such as the 32-ounce Porterhouse are offered. Imported cuts, for example, the A5 Wagyu NY Strip are offered. Michael Mina’s classic Maine Lobster Pot Pie and Miso-Glazed Seabass – accompanied by an array of side dishes like the Salt-Baked Loaded Potato and grilled Vidalia Onions round out the menu.
Happy Hour Monday - Friday 5pm - 8pm
Specials on our hand crafted cocktails
Place Categories: American Restaurants, Bar Dining, Burgers, Cuisine, Farm to Table, Features, Happy Hour, Outside Dining, Private Dining and Steakhouses