Located in the Westin St. Francis in the heart of San Francisco’s famous Union Square, BOURBON STEAK features prime cuts of meat and local ingredients from Northern California’s finest purveyors of meats, seafood and produce. Executive Chef Omri Aflalo poaches his steaks in butter, and then broils them to perfection.
Favorites also include Brandt Farm Braised Short Rib for two, Crispy Kinmedai Snapper and Michael Mina’s classics; Maine Lobster Pot Pie, and sides such as Truffled Mac & Cheese.
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