Boxing Room presents traditional Cajun and Creole dishes coupled with Northern California ingredients. Boxing Room opened in June 2011 in the former 19th-century Standard Shirts Factory, located in San Francisco’s Hayes Valley neighborhood. Executive Chef Justin Simoneaux, a Southern Louisiana native, celebrates the Cajun and Creole dishes of New Orleans and coastal Louisiana, coupled with seasonal Northern California ingredients. Additionally, Boxing Room offers oysters from the raw bar, and an extensive selection of craft beer and wine on tap. Since opening, Boxing Room has been named one of San Francisco’s Best New Restaurants by 7×7 magazine, and San Francisco magazine gave the restaurant a 3-star review. Boxing Room is open daily for dinner, lunch during the week, and brunch on the weekend.
Place Categories: Bar Dining, Cajun / Creole Restaurants, Cuisine, Features, Personal Wines Welcome, Southern Restaurants and Weekend Brunch