Cajun Pacific’s menu, which changes weekly, mixes authentic Cajun dishes with Creole-influenced California cuisine..
Charles “Chuck” Maddox, Executive Chef/Owner Charles (“Chuck”) Maddox received his training in classical French culinary techniques from the California Culinary Academy (CCA) in San Francisco, graduating in August of 1997.
After graduating from CCA, Chuck underwent his “baptism by fire” in Creole cooking at Mister B’s Bistro in New Orleans’ French Quarter, where he first interned and later joined the staff. Chuck returned to San Francisco and opened Cajun Pacific in 1999, advancing his skills over the years in his own little New-Orleans-by-the-Ocean, coming up with creative menus with authentic Cajun/Creole taste.
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