California Bistro blends the culinary comfort of a modern bistro with seasonal farm-to-table cuisine that showcases market-fresh ingredients indigenous to Southern California’s fruitful terrain and bountiful waters. Sourcing locally from notable farms and artisans, such as Crows Pass Farm, Blue Heron Farm and Jidori Chicken, our Chefs have cultivated a farm-to-table menu that celebrates seasonality. Simple, beautifully prepared dishes with the freshest organic and artisanal ingredients create a gastronomic adventure.
SPARKLING BRUNCH:
California Bistro's classic Sparkling Brunch Buffet is offered every Sunday from 12pm - 2pm featuring Alaskan king crab legs, sushi, and a roast of the day hand carved by our chef. The menu also features signature sparkling cocktails. Please note the à la carte menu will not be available during the Sparkling Brunch.
Place Categories: American Restaurants, Breakfast, Cuisine, Farm to Table, Features, Gluten Free, Outside Dining, Private Dining and Weekend Brunch