Located on Washington Boulevard in Venice, Charcoal Venice is an inviting, neighborhood restaurant from Michelin-starred Chef Josiah Citrin. Charcoal Venice upholds the chef’s philosophy “In Pursuit of Excellence,” and as the name suggests, the daily menu features craveable comfort foods cooked over a live fire via a wood oven, over charcoal, in the coals, or in a Big Green Egg. Adding to the communal atmosphere of the restaurant, these dishes are all large, family-style portions meant to be shared. Charcoal Venice also offers smaller starters, including a unique tartare selection, such as beef heart and lamb, alongside a selection of farmers’ market vegetables, such as a whole head of cabbage baked in the coals until it is completely black on the outside and smoky on the inside.
“This is the type of casual concept I’ve always wanted to open,” Citrin says. “It’s the food that I prepare for my friends and family in my backyard on the weekend, not too fancy, just delicious food that you crave. Mélisse is your special occasion restaurant, while Charcoal Venice is an every night place for a refreshing beer and a perfectly grilled entrée.”
Place Categories: American Restaurants, Bar Dining, Counter Seating, Cuisine, Farm to Table and Features