Italian-Sicilian cuisine from scratch crafted by Chef Richard Papier with a focus on local, seasonal ingredients. Wood fired oven pizzas, hand-made pastas, house-cured meats; Al freco and bar dining. Creative Italian-centric cocktails and expansive Italian wine selection. Signature dishes include: Briante Pizza (Italian sausage, roasted peppers, sauce, fresh mozzarella, ricotta); Salt Crusted, Wood Fired Whole Fish; Ravioli filled with Roasted Corn & Mascarpone with Blueberries, Scallions & Ricotta; Pork Cheek Ragu with Basil and Pecorino
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