At Cochon, Chef Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country.
The restaurant is set in a rustic, yet contemporary interior of a renovated New Orleans warehouse.
Place Categories: Bar Dining, Cajun / Creole Restaurants, Comfort Food, Counter Seating, Cuisine, Features, Personal Wines Welcome and Southern Restaurants
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