Located in charming downtown St. Helena, in the heart of the Napa Valley, Cindy’s Backstreet Kitchen combines the sophistication of a supper club with the flair of a speakeasy to create the perfect upscale eatery and neighborhood hang-out.
Created by Cindy Pawlcyn, the James Beard Award-winning cookbook author, chef-owner of Napa Valley’s Mustards Grill and co-creator of many renowned Bay Area restaurants (including Fog City Diner, Bix, Roti, Tra Vigne and Buckeye Roadhouse), Cindy’s Backstreet Kitchen first opened its doors in 2003. Since then, the restaurant has become a beloved destination for locals and visitors alike, featuring a menu where the food is delicious, heartfelt and cooked from scratch with authentic highest quality ingredients. The service is unpretentious and warm, and the atmosphere is festive and comfortable.
Join us for happy hour 3-5 pm, 7 days a week!
363 days a year!
Place Categories: American Restaurants, Bar Dining, California Cuisine, Children's Menu, Counter Seating, Cuisine, Features, Happy Hour, Happy Hour w/ Food Specials, Outside Dining, Personal Wines Welcome and Private Dining