Serving steaks in Pensacola since 1979. Pensacola’s premier steak restaurant offers a variety of cuts ranging from filets, ribeyes, strips, and more. If your beef lover’s eyes don’t see anything large enough to curb your craving, our grillcook would be more than happy to Special-Cut a steak any size over 18 ounces, just for you!
“The Legend of Coach-N-Four started…..”Deep in the Heart of TEXAS”. Three generations of serving guests like family. Coach-N-Four’s name came from the ole west stagecoach rumbling across the pioneer carrying travelers from coast to coast stopping along the way at “swing” stations that lasted about 10-15 minutes then “home” stations with good home cooking and overnight accommodations. The pioneer concept of Coach-N-Four suits the entrepreneurial spirit of the first American, thus the name “Coach-N-Four”.
The original Coach-N-Four started in Pensacola, September of 1979 with Joyce & Bill Compton. The Legacy has been carried on by their daughter & son-in-law, Donna & Greg Guilford. Donna and Greg bought the business in the early 1980’s. Donna learned from her Mom, who learned from her Mom, Esther, the importance of treating guests like family. So come on in and relax, put your feet up and “take a load off”. Momma’s in the house!
In the early days, Gran (Esther) was behind the register taking money and Donna was working the floor. Greg was “hand-cutting” the beef and making the Coach-N-Four’s famous “Hook’em” sauce to reel in the customers.
Donna was meeting & greeting the guests like family coming to her house. She greeted them, sat them, served them, made their drinks and bussed the table when they left. Whatever needed to be done, she did it. Greg, making sure the kitchen ran as smooth as a well oiled machine.
Donna and Greg are always striving for the correct mix of Quality and Quantity with the tradition of serving “mouth watering” steaks and fresh seafood for 3 1/2 decades. Come on in and enjoy the Western atmosphere and family friendly restaurant.
Daily Drink Specials
Monday
Margarita Monday $1.99 Margaritas
Tuesday
Two glasses of select wines for the price of one
Wednesday
Well Wednesday $2.50 Well Liquor with one mixer
Thursday
Martini Thursday $5 Select Martini by Bartender
Coach N Four Menu
Menu and prices subject to change
APPETIZERS
ONION RINGS
Our Original Appetizer
Hand breaded Colossal Onions – lightly fried 8.25
MUD BUGS
Crawfish tails fried crispy in our
handmade batter 9.95
FRIED MUSHROOMS
Hand battered & fried crispy
served with House Ranch 8.25
AHI TUNA
Seared Medium-Rare and served with
Spinach and Ginger Sauce 9.75
SEAFOOD LOUIE DIP
Seafood dip in a
tangy Louie sauce – 8.95
BUFFALO CHEESE STICKS
Buffalo Cheese Sticks
Mozzarella cheese in a Buffalo crust
Served with House Ranch – 7.25
CRAB CLAWS
Hand battered & lightly fried
half pound or full pound – Market
FRIED GREEN TOMATOES WEDGES
Wedged, hand battered & lightly fried
Served with our Ranch Dressing 7.50
JUST A LITTLE EXTRA
ENHANCE YOUR MEAL WITH ONE OF THESE:
Sauteed Onions – 3.50
Sauteed Mushrooms – 3.75
Sauteed Mushrooms & Onions – 4.50
SOUP/SALAD/SANDWICHES
COWBOY BURGER
1/2 lb. Burger – Ground In-House
with Fried and All the trimmings 8.95
(Substitute Fish or Chicken)
Bacon or American Cheese 1.00
Bleu Cheese Crumbles 1.25
Sauteed Mushrooms & Onions 1.75
COWBOY STEAK SALAD
Grilled steak trimmings
tomatoes, mushrooms, cheese, onion
Choice of Dressing – 10.95
HOUSE SALAD
tomatoes, cheese, mushrooms
and onions – 6.95
STEAKS
PETITE FILET
“THE KING OF STEAKS”
MELT IN YOUR MOUTH…
Petite Filet – 6oz- 21.95
Magnum Filet – 12oz – 28.95
Ranch-Hand’s Filet – 18oz – 35.25
PORTERHOUSE
“COWBOY T-BONE”
TWO STEAKS IN ONE…
Porterhouse – 20oz – 33.95
RIB-EYES
“EVERYBODY’S FAVORITE”
MARBLED, TENDER, AND IRRESISTIBLE…
Rib-Eye – 8oz – 18.25
NEW-YORK STRIPS
“BEEF LOVERS”
BURSTING WITH FLAVOR…
Sirloin – 8oz – 17.95
New-York Strip – 12oz – 21.95
Magnum Strip – 16oz – 25.95
CHOP STEAK
“BEST IN TOWN”
GROUND IN-HOUSE…
Chopped Steak – 10oz – 12.45
(When Available)
BACON WRAPPED FILET
“THE OTHER WHITE MEAT”
DELICIOUS CENTER CUT PORK LOIN
6 OZ. Bacon Wrapped Pork Loin – 11.95
PICK 2 SIDES WITH ANY ENTREE
Baked Potato
Dinner Salad
Mashed Sweet Potatoes
Steak Fries
Vegetable of the Day
Garlic Mashed Potatoes
Sliced Tomatoes
Fried Okra
Green Beans
Load your potato with Bacon bits, Cheddar Cheese $1.00 each
Sauteed Musrooms & Onions – $1.75
Bleu Cheese Crumbles, only $1.25
NO SUBSTITUTIONS PLEASE!
SEAFOOD & CHICKEN
SEAFOOD GUMBO
Louisiana style gumbo served over rice
Cup – 4.95 Bowl – 6.95
SURF-N-TURF OR BIRD-N-TURF
Add these selections to any steak entree
Choose One:
Shrimp, Oysters, Scallops,
1/2 Fried Fish
OR
Grilled Chicken Breast – 5.95
AHI TUNA
Seared Medium-Rare with sesame seeds
Served with spinach & ginger sauce – 14.25
FRIED SHRIMP
Plump and juicy shrimp
Full 14.95 – Half 10.95
FRIED SCALLOPS
Large Bay Scallops
Delicately fried golden brown
Full 16.95 – Half 11.95
FISH OF THE DAY
Lightly fried or grilled with herbs
Fried – 12.75 Grilled – 14.95
FRIED OYSTERS
Lightly fried with Special Batter
Full 16.95 – Half 11.95
COACH-N-FOUR COMBOS
Select from Shrimp, Oysters, Fish, Scallops, Chicken
Combo (pick two different items) – 15.95
Platter (pick three different items) – 18.75
Deluxe Platter (pick three different items + 1/2 Claw) – 33.95
GRILLED OR GLAZED CHICKEN
Chicken Breast grilled with our Famous “Hook-em” sauce or
basted with a delicious sweet glaze – 11.25
CHICKEN FRIED CHICKEN
Split Chicken Breast, breaded in house with our special batter and deep fried – 11.95
PICK 2 SIDES WITH ANY ENTREE
Baked Potato
Dinner Salad
Mashed Sweet Potatoes
Steak Fries
Vegetable of the Day
Garlic Mashed Potatoes
Sliced Tomatoes
Fried Okra
Green Beans
Load your potato with:
Bacon bits, Cheddar Cheese $1.00 each
Sauteed Mushrooms & Onions – $1.75
Bleu Cheese Crumbles, only $1.25
NO SUBSTITUTIONS PLEASE!
DESSERTS
LEMON CHEESE PIE
Our Original Homemade Dessert – 3.95
NEW YORK CHEESECAKE
Velvety Cheesecake – a hint of vanilla flavor topped off with whipped cream – 4.25
CHOCOLATE CAKE
Triple Chocolate Cake- topped with chocolate syrup & whipped cream – 4.95
KEY LIME PIE
A Classic Dessert from Key West – 4.25
TURTLE CHEESECAKE
Cheesecake with nuts, thick caramel and gooey chocolate – 4.75
HOMESTYLE STRAWBERRY SHORTCAKE
Buttery pound cake with fresh strawberries & whipped cream – 4.25
Place Categories: Bar Dining, Cocktail Lounge, Cuisine, Featured Restaurant, Features, Outside Catering, Private Dining, Seafood Restaurants and Steakhouses