Run by New Orleans locals, The Coterie takes pride in serving authentic New Orleans dishes, most of which have been passed down for generations. Try the crawfish etouffee and rave all night about it, or the grilled redfish, savoring each perfectly seasoned bite, or be daring and eat a entire alligator sausage po-boy. Don’t forget to top it all off with an order of bread pudding, baked to only to order, and served with a signature whiskey cream sauce.
Place Categories: Bar Dining, Breakfast, Cajun / Creole Restaurants, Cocktail Lounge, Cuisine, Featured Restaurant, Features, Happy Hour, Happy Hour w/ Food Specials, Raw Seafood Bar and Seafood Restaurants
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