A welcoming ambiance greets diners as they enter the restaurant. Friendly servers guide guests as they then peruse the menu of urban, Mediterranean-American plates and a curated wine list featuring unique selections from around the world.
Menu highlights include the signature couscous, served as an everyday pairing for the chefs’ creations. Other standout dishes include a classic BLT burger, traditional falafel and house-made mergez, a North African lamb sausage. Each meal incorporates fresh, healthy ingredients and aims to present authentic cuisine in a familiar way, making flavors accessible to every diner.
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