James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor.
While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer’s market vegetables.
Why Its Unforgettable?
James Beard award-winning chef Tom Colicchio
Fresh ingredients. Simple preparation
Food from small family farms
Award-winning wine list with emphasis on California varietals
Carries over 200 Bourbon and Scotch labels
Place Categories: Bar Dining, Cuisine, Features, Las Vegas Casino Restaurants, MGM Grand Hotel & Casino Restaurants, Personal Wines Welcome, Private Dining, Seafood Restaurants and Steakhouses