Cuvee Bistro in Destin, Florida offers classic French, Asian and Mediterranean influenced delicacies along with award-winning signature dishes by Proprietor and Executive Chef Tim Creehan, including Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper. A must for foodies and tourists alike, no visit to Destin is complete without sampling the culinary excellence of Cuvee Bistro.
A stunning Wine List and the Bistro Bar enhance this epicurean experience with all manner of the finest libations. The locally famous bar is flanked with floating flatscreens and thirty feet of glorious mahogany. Happy Hour starts at 5pm, tempting you with a variety of specials, including $5 Martinis so popular they have their own menu. Space Junkie performs a staggering variety of live music Wednesday through Saturday from 9pm until.
“Cuvee” is a French term colloquially referring to a “blend of ingredients”, and we cordially invite you to take in all the flavors at Cuvee Bistro tonight!
Cuvee offers over 20 wines by the glass
Place Categories: American Restaurants, Bar Dining, Cuisine, Entertainment, Features, French Restaurants, Italian Restaurants, Mediterranean Restaurants, Outside Dining, Personal Wines Welcome, Private Dining, Restaurants with Chef's Table and Views