Dobbs Ferry is an ambassador of West coast food and East coast style with an “old world” feel, that is uniquely and unequivocally San Francisco. The cuisine of Dobbs Ferry is casual, rustic and approachable. We have personal relationships with our purveyors, local farmers, fish mongers and producers. All of our raw materials are largely “natural”, “sustainable” and “organic”. This is not a new trend for any contemporary bay area restaurant, but it is a proud moniker that Dobbs Ferry will continue. It is a common standard for a restaurant to be “farm to table” and as organic, sustainable and natural as possible. We will abide by these practices and philosophy to build that natural trust and understanding between the Dobbs Ferry staff and its patrons.
The full bar offers a special shot and cocktail list, 8 beers on tap, bar bites and lunch 7 days a week.
HAPPY HOUR
Monday - Friday: 2:00PM - 7:00PM (@ Dobbs Bar)
Place Categories: American Restaurants, Bar Dining, California Cuisine, Comfort Food, Cuisine, Farm to Table, Features, Gluten Free, Happy Hour, Open Late, Private Dining and Weekend Brunch