Doña Tomás is a special restaurant where you almost feel like you’re at a lively villa in Mexico enjoying fresh squeezed lime margaritas in the courtyard patio or dining on the authentic regional Mexican cuisine in the main room or the crimson red bar room. With our seasonally changing menu and our love and respect for Mexican food and culture, we strive to present a culinary experience highlighting our favorite dishes from Mexico. These are often hard to find in American restaurants and it is our goal to update these classics with the bounty of what is available in the Bay Area, serving them in a fun atmosphere where the energy is always exciting. We use organic, local produce when available, sustainably raised beef, pork and chicken, authentic items like hard to find dried chiles, huitlacoche, verdalogas and much more. We pride ourselves on serving unusual and long forgotten dishes that we have tasted and recreated from our many journeys to Mexico.
Spend an evening dining on our patio with heaters just in case the temperature turns a bit colder. You can still enjoy our extensive cocktail menu and have a fresh icy margarita. As described by a recent diner: “The margarita was so kind to my mouth I can barely imagine a better gift after work on a Wednesday. Just the right tartness, just the right bite. Not too strong, and certainly not watered down. It was an ideal start to the evening.”
Place Categories: Bar Dining, Counter Seating, Cuisine, Features, Mexican Restaurants, Outside Dining, Personal Wines Welcome, Private Dining and Weekend Brunch