Opening the doors in 2015 in the heart of the Gaslamp district in San Diego, Double Standard continues to showcase a menu influenced by regional traditions throughout Southern California and inspired by Italian flavors. The Kitchen lead by Executive Chef Christopher Gentile, creates new and exciting experience with high quality ingredients and some of the most show stopping presentations in San Diego.
The menu changes weekly to showcase the season’s freshest ingredients sourced from local farms and fishermen. Inspired by modern California flavors with an Italian twist, Double Standard is the perfect choice for a memorable evening.
At Double Standard, we’ve made it our mission to only use the highest quality ingredients in our cuisine.
We source our produce, seafood, steaks, and poultry locally, and our menu changes weekly to incorporate the freshest seasonal ingredients available.
HAPPY HOUR*
*1/2 off all bottles of wine and $5 drafts
Everyday (4pm-6pm)
Place Categories: 1/2 Price Wine Nights, Bar Dining, California Cuisine, Contemporary American, Cuisine, Features, Gluten Free, Happy Hour, Italian Restaurants, Outside Catering, Outside Dining and Restaurants with Chef's Table