Elizabeth’s Restaurant is located in the bywater of New Orleans in a 100 plus year old Building and is known For its Spectacular brunch’s.But close behind is the dinners wow great stuff.
“A little gem way down in the Upper Ninth Ward, Elizabeth’s is a great spot for brunch or, really, any meal.” –Eater.com
“Real Food Done Real Good” was a slogan that was brought to Elizabeth’s with the first owner, Heidi Trull. I really liked this slogan and decided to keep it. My personal mission was to make everything from scratch. This means bringing in great product and treating it with the most care and creativity that it deserves. We do this, while creating a comfortable low key atmosphere with plenty of neighborhood funk…a place for everyone that is approachable and reliable. From our burgers to our finest sea food dishes and hand crafted cocktails, we strive for excellent techniques and great personal service. — Chef Bryon Peck
“out-of-towners longing for classic Southern and New Orleans fare will find a tempting slice of it here.”
–Usa Today
Place Categories: Bar Dining, Breakfast, Cuisine, Features, Outside Catering, Party Trays, Southern Restaurants and Weekend Brunch