Farmstead at Long Meadow Ranch – Saint Helena

Farmstead at Long Meadow Ranch’s restaurant showcases the seasonal, ingredient-driven American farmhouse cooking of executive chef Stephen Barber.

LMR Grass-fed Beef CheeseburgerHoused in a former nursery barn, our 110-seat restaurant revolves around a central open kitchen with booth and central seating, community dining, and a full bar.

We feature an authentic farm-to-table menu.

The ingredients are foraged from local sources and feature Long Meadow Ranch’s all natural grass-fed beef and lamb, organic and sustainably produced eggs, fruits, vegetables, extra virgin olive oil, vinegar, and honey.

Possessing a substantial background in Southern cooking styles, Stephen emphasizes a wood-burning element for select dishes. Stephen’s kitchen is also outfitted with a plancha, a cast-iron grill ideal for searing Long Meadow Ranch’s healthy, tender, and flavorful grass-fed beef and lamb.

Community tables at Farmstead restaurantFarmstead at Long Meadow Ranch’s restaurant wine program features Long Meadow Ranch Winery’s elegant and balanced wines, as well as other domestic and international wines selected by Chris Hall to complement the restaurant’s American farmhouse cooking. LMR and Farmstead wines are also available to purchase to-go at the Logan-Ives House cellar door.

Outdoor bar at Farmstead restaurantOutdoors in season, guests can enjoy a meal among the espalier apple trees, drinks at the bar, or relax with friends and family by the cozy wood-fired authentic forge.

Place Categories: American Restaurants, Bar Dining, Children's Menu, Cuisine, Farm to Table, Features, Free Corkage Nights, Gluten Free, Happy Hour, Happy Hour w/ Food Specials, Outside Catering, Outside Dining, Personal Wines Welcome, Private Dining, Views and Weekend Brunch