Fassia is a restaurant that features authentic Moroccan cuisine from Fez, Morroco’s culinary and gastronomic centre of excellence.
Owner Drissia Rafael a native from Fez and her husband Jean-Roger Rafael – Executive Chef and a native from Marseille, France both come from a family of restauranteurs. Apart from working alongside great chefs in France, Jean-Roger also worked in Fez kitchens under the supervision of Drissia’s mother who had well known restaurants in Fez. Between them Drissia and Jean-Roger owned three very successful restaurants in New York City – Café Fes, I`auberge du Midi and Café Rafael before moving to California.
Chef Jean-Roger uses locally grown products in California, creating great classic dishes like Couscous, Tagines and B’stilla – one of the most prestigious dishes in Fez.
Fassia is the perfect introduction to mouth watering culinary heritage and creates a vivid description of an ancient and beautiful city. It offers a taste of delights and sophisticated cuisine. All bread, pastries and desserts are made daily on the premise.
We welcome you to join us to experience the Moroccan hospitality and the most refined, colourful, aromatic cuisine of Morocco in Fassia restaurant.
Place Categories: Cuisine, Features, Moroccan Restaurants and Personal Wines Welcome