A seasonal bistro named after Santa Monica’s famous landmark, the 123 year-old Moreton Bay Fig tree, placing strong emphasis on sustainability and indigenous ingredients. FIG features a frequently changing seasonal menu, Cheese and Charcuterie Bar, approachable wines by the glass, and a signature cocktail program.
Place Categories: Bar Dining, California Cuisine, Counter Seating, Cuisine, Features, Organic Restaurants, Outside Dining, Private Dining and Weekend Brunch
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