A culinary cross-section of Chinese, Japanese, Thai, Korean, and Vietnamese, the Grand Wok satisfies every craving for Asian cuisine. Serving sushi all day and using the freshest ingredients to create unique rolls, you will find yourself coming back for more. Our specialty entrée dishes include sweet and savory Shrimp Pad-Thai Noodles, spicy Kung Pao Chicken with Japanese Tinker Bell Peppers, Singapore Style Noodles, Pan Fried Sea Bass, and Mongolian Beef. With so many choices, you’ll find something new every time you visit.
Place Categories: Asian Restaurants, Counter Seating, Cuisine, Features, Las Vegas Casino Restaurants, MGM Grand Hotel & Casino Restaurants, Open Late and Sushi Bars
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