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Aegean Breeze – Gulf Breeze

At Aegean Breeze, nothing makes us happier than bringing people together to enjoy the freshest Gulf Seafood and the finest hand-cut steaks.  Our meals are always freshly prepared with only the best ingredients, and our warm, accommodating staff is here to ensure you feel right at home with us. Join us soon, indulge in fresh, delicious meals with friends and family. Let us indulge you in only the finest and fresh cuisine from land and sea. We make it our mission to “wow” you on each visit. Come join us for a special occasion or just when the time is right for a great dining experience.

Aegean Breeze Menu
Menu and prices subject to change

APPETIZERS

Fire Prawns 14
Lightly battered and fried. Tossed in a spicy cream sauce.

Baked Brie 8
Topped with peach butter, walnuts, and honey.

Smoked Tuna Dip 10
Served with pita.

Bruschetta 6
Served with baguette & whipped feta.

Calamari 12
Lightly battered & fried until golden served with marinara sauce.

Crab Cakes 15
Fresh lump crab meat served with a lemon dill butter sauce.

Homemade Hummus 8
Served with pita

Shrimp Rockefeller 10
Two tomato halves with Rockefeller spinach and shrimp, topped with provolone cheese and broiled to perfection

SALADS
ADD:
Chicken 6 | Shrimp 8 | Salmon 7 | Calamari 7 | Steak 10

House Salad Small 5 / Large 8
Mixed greens cucumber tomatoes & red onion tossed in homemade parmesan peppercorn ranch

Caesar Salad Small 5 / Large 8
Fresh Romaine tossed in homemade Caesar dressing with Parmesan.

Greek Salad Small 5.5 / Large 8.5
Mixed greens tomatoes cucumber kalamata olives and feta Tossed in a Greek vinaigrette.

SANDWICHES
Served with Aegean Fries w/ Cabernet Ketchup. Add Small Salad for 3.

Grilled Chicken Stuffed Pita 8
Lettuce, tomato, onion, melted provolone & tzatziki sauce.

Grilled Shrimp Stuffed Pita 10
Lettuce, tomato, onion, melted provolone & tzatziki sauce.

Lamb Stuffed Pita 12
Thin sliced lamb, lettuce, tomato, onion & tzatziki sauce.

Chicken Sandwich 10
Marinated grilled chicken breast, lettuce, tomato & garlic aioli.
(Smothered with sautéed onion, mushrooms & provolone add: 2)

Grouper Sandwich 14
Grilled / Fried Grouper, lettuce, tomato & garlic aioli.
(Smothered with sautéed onion, mushrooms & provolone add: 2)

Aegean Burger 12
Char grilled hamburger patty topped with sautéed onions, red and green bell peppers, provolone cheese topped with feta and served with garlic aioli.

PASTA DISHES
Add a small side salad for 3

Seafood Mykonos 22
Sautéed shrimp, bay scallops, spinach Florentine in a marinara cream sauce over angel hair pasta garnished with fried calamari and topped with feta.

Shrimp Santorini 21
Shrimp and fresh tomatoes in white wine and our house red sauce served over angel hair pasta and topped with feta.

Chicken DeLuna 16 or Shrimp DeLuna 21
White wine sauce, garlic and shallots with fresh asparagus over angel hair pasta.

Moussaka 15
Greek eggplant lasagna with meat sauce topped with a bechamel.

Shrimp & Scallop Florentine 23
Baked shrimp and scallops covered with Rockefeller spinach, mozzarella & Parmesan.

STEAK & LAMB
Steaks are Certified Angus Beef, hand cut and rubbed with our signature Greek seasonings.
Entrees include two sides. Add a small salad 3
Add crab cake 7 | Shrimp 6 | Mushroom Marsala 4

Filet 8 oz / 28

Ribeye 12 oz / 26

Flat Iron 8 oz / 18

Half Rack of Lamb 26

Steak Temps
Rare Cool Red Center | Med Rare Warm Red Center | Medium Pink Throughout | Medium Well Thin line of pink | Well Done No Pink

SEAFOOD
Add small Side Salad 3
Add Crab Cake 7 | Add Shrimp 6

Aegean Grouper 26
Crispy Aegean potatoes, grilled zucchini, creamy tomato bruschetta sauce.

Aegean Salmon 22
Crispy Aegean potatoes, grilled zucchini. Roasted tomato and red pepper sauce with Aegean topping.

Blackened Red Fish 22
Topped with two grilled shrimp. Served with a creamy parmesan risotto & asparagus finished with a lemon dill butter sauce.

Scallops 24 | Scallops & Shrimp 22 | Shrimp 20
Grilled, Blackened, or Fried with two sides.

Sides 3
Aegean Fries, Spinach Florentine, Baked Potato,
Grilled Zucchini & Squash, Pasta Salad,
Crispy Aegean Potatoes, Aegean Topping (Feta, tomatoes, and Greek seasoning)
Asparagus (Add $2)

KIDS MENU
Ages 12 and Under
Served with Fries, Pasta Salad, or Vegetables

Chicken Strips 6
Lightly Battered Chicken Breast Strips.

Fish Nuggets 7
Grilled or Fried

Shrimp 7
Grilled or Fried

Spaghetti with Meat Sauce 6

Buttered Noodles 5
Angel Hair Pasta with Butter. Topped with Parmesan.

 

Aegean Breeze Sunday Brunch Menu
Menu and prices subject to change

APPETIZERS

Fresh Blue Crab Claws 12
Lightly Battered And Fried Or Sauteed In Our Chef's Special Herb & Butter Sauce.

Aegean Breeze Crab Cakes 15
Fresh Blue Crab Meat Served With A Lemon Dill Butter Sauce.

Smoked Yellowfin Tuna Dip 10
Fresh Caught Yellowfin Tuna Smoked and Seasoned into a Delicious Dip and Served with Grilled Pita.

Calamari 12
Lightly Battered & Fried Until Golden Brown and Served With House Made Marinara Sauce.

BENEDICT

Fresh Alaskan Salmon Benedict 14
Baked and placed on a Lightly Toasted English Muffin with a Poached Egg on top, Glazed over with Chef's Special Hollandaise Sauce. Served on the side with Roasted Home Fries and Fresh Asparagus.

Fresh Blue Crab Cake Benedict 17
Baked Blue Crab Cakes on top of a Lightly Toasted English Muffin with a Poached Egg on top, Glazed over with Chef's Special Hollandaise Sauce. Served on the side with Roasted Home Fries and Fresh Asparagus.

Fresh Gulf Grouper Benedict 19
Sauteed and Grilled to perfection on top of a Lightly Toasted English Muffin. Topped with a Poached Egg and Glazed over with Chef's Special Hollandaise Sauce. Served with Roasted Home Fries and Fresh Asparagus.

FROM THE GRIDDLE

Pancakes 10
Three Fluffy Pancakes served with Two Eggs (any style) and Two Strips of Bacon.

French Toast 10
Grilled Sourdough Bread soaked in a Sweet Cinnamon Batter and Topped with Powdered Sugar and Served with Butter and Fresh Maple Syrup. Also Served with Two Eggs.

OMELETTS

Salmon Florentine Omelet 14
Fresh Caught Baked Alaskan Salmon with Spinach, Bruschetta Tomato and Mozzarella. Served with Roasted Home Potatoes.

Greek Omelet 12
Lamb and Beef Gyro Meat with Spinach, tomatoes, onions and Feta Cheese. Finished off with Tzatziki sauce and Aegean Seasoning. Served with Roasted Home Potatoes.

Grilled Steak Omelet 15
Fresh Grilled Flat Iron Steak with Fresh Mushrooms, Peppers, Onions, and Tomatoes and finished off with Grated Cheddar Cheese. Served with Roasted Home Potatoes.

CHEF'S SPECIAL

14oz. Prime Rib 31
Slow Roasted to Perfection, this 14oz. Cut is Amazing. Served with Roasted Home Potatoes and Fresh Asparagus.

12oz Prime Cut Ribeye 26
Hand Cut and Rubbed with our Aegean Seasoning then Served with Served with Roasted Home Potatoes and Fresh Asparagus.

Grouper Oscar 28
Fresh Grilled Gulf Grouper, Glazed with a Hollandaise Sauce and Topped with Blue Crab Meat. Served with Aegean Potatoes and a Zucchini & Squash Medley.

Salmon Oscar 25
Alaskan Salmon Grilled to Perfection, Glazed with our Hollandaise Sauce and Topped with Blue Crab Meat. Served with Aegean Potatoes and a Zucchini & Squash Medley.

Shrimp & Scallop Florentine 23
Baked Shrimp and Scallops Covered with Rockefeller Spinach, Mozzarella & Parmesan Cheese.

Shrimp Santorini 21
Shrimp and Fresh Tomatoes tossed in a White Wine and ourHouse Red Sauce Served over Angel Hair Pasta and Topped with Feta Cheese.

SIDES

Small House Salad 3

Small Caesar Salad 3

Small Greek Salad 3

Roasted House Potatoes 3

English Muffin or White Toast 2

Two Eggs (any style) 3

Fresh Fruit Medley 3

Bottomless Mimosa 13

Fresh Squeezed Florida Orange Juice 2

Motts Fresh Squeezed Florida Apple Juice 2
Florida Fresh Grapefruit Juice 2

Place Categories: Children's Menu, Cuisine, Dog Friendly, Featured Restaurant, Features, Outside Catering, Outside Dining, Personal Wines Welcome, Seafood Restaurants, Steakhouses and Weekend Brunch

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