Dining at GW Fins is like taking a culinary expedition around the globe, dining on the finest quality seafood at every port. Diners might begin their journey with fresh King Crab from Alaska, head south to sample a whole roasted Red Snapper and fly halfway around the world to enjoy Blue Nose Bass from New Zealand. Best of all, diners can enjoy this fabulous seafood all in one meal from their comfortable seats at GW Fins, a restaurant located in the heart of New Orleans’ French Quarter. This unique concept and its execution has worked well for GW Fins, earning it Esquire magazine’s designation as “One of America’s Top 20 Best New Restaurants Award,” just months after opening. – See more at: http://gwfins.com/about-gw-fins-3/#sthash.C4bZxHPY.dpuf
Place Categories: Bar Dining, Cuisine, Features, Personal Wines Welcome, Private Dining and Seafood Restaurants