Gyu-Kaku, meaning “Horn of the Bull” in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers. Gyu-Kaku offers a wide range of meats including the bestseller Harami Skirt Steak in Miso marinade, Certified Angus Kalbi Short Rib in Tare Soy marinade. Other popular items include pork, lamb, duck & chicken, Shrimp Garlic & a variety of vegetables.
21-Day Aged Angus Beef
Some of our Angus beef are aged for 21 days for softness
& rich flavor. We recommend our bestseller Harami Miso
Happy Hour
• Monday All Day Long
• Tue–Thu 11:30AM–4:30PM & 6:30PM–10:30PM last call
• Fri & Sat: 11:30AM–4:30PM & 6:30PM–11:30PM last call
• Sun: 11:30AM–4:30PM & 6:30PM–10:30PM last call
Food and drink specials
Place Categories: Barbecue Restaurants, Cuisine, Features, Happy Hour, Happy Hour w/ Food Specials, Japanese Restaurants, Personal Wines Welcome, Private Dining and Small Plates