Located in the heart of Old Pasadena, Haven features a menu of reinvented European classics with an American twist and unique craft beers from its on-site brewery and Brewmaster David Larsen.
Executive Chef Greg Daniels’ menu showcases adventurous dishes featuring farmer’s market specials, house-made charcuterie, flatbreads, and entrées inspired by California local bounty.
Haven’s extensive beverage program changes weekly and offers 42 local and international craft beers on tap and over 100 in the bottle, as well as a curated global wine list and pre-Prohibition era cocktails. Included among their unrivaled selection of craft beers, they produce their own uniquely crafted brews on-site, featuring year-round favorites as well as small-batch seasonal offerings in a rotating selection of styles.
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