It’s all about “Fish Meats Field,” where farm fresh cuisine meets an emphasis on line-caught seafood and meats. At Herringbone, we delight in pairing the freshest seafood and meat with seasonal produce to create delectable dishes that highlight the flavors of both. With fun twists on classic concepts, our farm fresh cuisine comes from a kitchen helmed by Chef Brian Malarkey.
Oyster hour Monday - Friday 4:30-6:30
Shuck a few oysters and sip on a few cocktails. Herringbone Santa Monica brings happy hour to the coastline Monday - Friday with our Oyster Hour including $1 oysters, small bites, and discounted libations!
Place Categories: Bar Dining, Children's Menu, Cuisine, Entertainment, Features, Happy Hour, Happy Hour w/ Food Specials, Outside Dining, Personal Wines Welcome, Private Dining, Raw Food Restaurants, Restaurants with Chef's Table, Seafood Restaurants and Weekend Brunch