Indian cuisine is a combination of subtle tastes. Flavors are as varied as the climate of India and as exotic as the people of India. Fragrant spices, pungent and warm spices, from the three countries of the sub-continent are delicately blended in meticulous proportions to create the dishes we present to you. Each dish will have its own distinctive flavor and aroma which cannot come from any curry powder, but from spices which have to be separately prepared each day afresh for each individual dish. The blending and preparation of spices is a centuries old craft and indispensable to Indian cuisine.
All You Can Eat Lunch Buffet!
Saturdays and Sundays 12pm-2:30pm
We have an All You Can Eat Buffet every Saturday and Sunday during Lunch hours. The buffet is $9.50 per person.
The buffet includes different selections each time but usually has Soup, Salad, Rice, Naan, Chicken Tandoori, Chicken Makhni, Beef Makhni, Vegetable Kurma, Chana Masala, Dal Makhni, Rice pudding, and a few more selections.
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