The Hog’s Apothecary is a New American Beer Hall brought to you by John and Tavia Stewart-Streit. Our menu features a regular selection of house-butchered porcine delights and farm-direct produce that ideally complement the most unique and well-curated draft selection in the state of California.
We take great pride in using the bounty and beasts of farmers who employ the highest standards of sustainability.
Place Categories: Beer Bars, Contemporary American, Cuisine, Farm to Table, Features, Gastropubs, Personal Wines Welcome and Weekend Brunch
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